Aside from being an event filled with art and fashion, Met Gala is also where some of the finest food in the world is being served. However, one of the celebrity attendees appears to not like dishes, opting to bring fast-food herself.

Teyana Taylor attended the biggest night in fashion in style. As the event pays homage to the late Karl Lagerfeld's legacy, the musician wore a suit inspired by the style icon designed by Thom Browne.

Despite looking fabulous, the singer had a hard time going up the steps of the iconic Metropolitan Museum in New York City as her skirt appears to restrain her legs due to it being too tight. (via Page Six)

After walking the carpet, celebrities gather inside for the charity event to watch some performances and even eat food.

However, Taylor didn't like what the event was serving, leading her to bring Chick-Fil-A.

Teyana Taylor Brings Chick-Fil-A to Met Gala

Pusha T hilariously shared Teyana Taylor's food with his followers as he documented the musician as she munch down on some fast-food goodies.

In the short clip, the "Rose In Harlem" hitmaker can be seen devouring a plate full of chicken, waffle fries, and dipping sauce.

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"@teyanataylor is embarrassing me. She brought @chicfilausa to the #MetGala. I want her away from me...#HARLEM," the rapper wrote in the caption. (via Uproxx)

In one moment, Usher can also be seen intrigued by the food that Taylor brought, which led him to tease her a little bit.

What Was Served at the Met Gala?

Since not everyone was posting food from inside of the Met Gala, many fans are intrigued about the menu at the event.

Luckily, Vogue Magazine published an article on what they serve to guests on the biggest annual fashion event in the world.

Since the theme revolves around former Chanel creative director Karl Lagerfeld, the event's caterer took inspiration from one of the late designer's famous parties: a wedding reception for Paloma Picasso

Guests were served "chilled spring pea soup with baby vegetables, lemon crème fraîche, and truffle snow, followed by Ōra King salmon with vegetable nage, asparagus, pickled strawberries, and radish," all dishes were presented in vintage china.

Special events department and caterer Olivier Cheng said the menu was designed to pay homage to the fashion legend's favorite dishes and "global palate."

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